Offering the best Strainers available on the market
www.my.tupperware.com With the Tupperware Double colander you can drain pastas and fresh fruits and vegetables and many items in the kitchen with ease! It carries the Tupperware Lifetime Warranty. See Susan Pittser Explain how it works. www.storagesecrets.com
This product demo from Progressive International shows you how the Over the Sink Collapsible Colander can make a difference in your kitchen. This gadget has raised, non skid feet, and fits over many sinks for hands free use. Watch as our Kitchen Guide demonstrates how easy it is to transform the Over the Sink Collapsible Colander down to 1/3 of its original size for compact storage. It is dishwasher safe and perfect for any cook looking for new, useful kitchen gadgets! Check out all the great kitchen tools from Progressive here: progressiveintl.com
A Clear view of what I am looking for:
This product is a Chinese Steamboat, Mongolian Hot pot or Japanese Shabu Shabu is similar to a fondue where meats, seafood, and vegetables are cooked in delicious broth using an electric Hot Pot. Foods are dunked into the hot soup using individual mini wire strainer or skimmers by each person and then dipped into a soya based mixture or hot chili sauce before eating. I was thinking of an Asian Theme Party which is especially great during the cooler months, when it is cold outside, and an interactive way for my guests to take their time, enjoy the food and company.
Do any of you, by chance know of web stores (links) or electronic and appliance stores (U.S.A.) that sells this cooker? Thank you in advance!
The Executive Chef la Alta Cucina Video-recipe Series: Episode 1-C: Tri Color Nacho Chips! Recipe: 3 Red (tomato) Flour tortillas (12 inch) 3 Green (spinach) Flour Tortillas (12 inch) 3 Brown (Wheat or Hole Grain) Flour Tortillas (10 inch) 2 Quart or more Soybean Oil or Vegetable Oil 2 tsp cajun Spice (see www.theexecutivechefcatering.com/recipes/cajunspice) 2 tsp Fine Grated best available hard Italian cheese (Parmagiano or Romano) Saly and Pepper Grinders HARDWARE Paper towels to drain Good, Heavy Bottom 6 qt (minimum) Pot Strainer to fit Large sheet pan Large bowl Thermocouple or Meat Thermometor (to 350 degrees) PROCESS heat oil to 350 degrees in heavy pot… BE CAREFUL cut Tortillas into chip-sized wedges Fan Nachos into bowl, separetely (by color) CAREFULLY add chips to oil, agitate with strainer, then push into oil with strainer when chips are crisp thru (45 seconds to 90 seconds.. watch ‘em!) remove from oil with strainer onto papertowel-covered pan to drain repeat for each color place still warm nachos into large bowl, separate by color, and toss with seasonings to taste Yield 4-6 cups Can be served immediately- or cool and store in zippered food bags Store Bagged at room temp (70 F) for up to 7 days Chef Ron’s Fresh Tri-Color Nacho Chips. Watch as Chef Ron demonstrates step by step procedures of how to make this wonderful four season treat!
How do you strain baby food, such as peas & beans so the texture is like the jarred baby food that you would buy? I’m trying to make my own baby food. Usually I’ll steam the vegetables and then put them through a strainer, but it seems like all I mostly get out is water…and then I have to add cereal to thicken it up.
I forgot to say I usually steam them, them then I put them through a food processer and then I strain them…but for instance with peas, all I’ll mostly get out is green colored water
I can only eat liquid food, so I use a blender and a strainer all the time to get the food I need… vegetables, egg (only very seldom meat as it won’t go through the strainer as well).
Now my question is: Do you still get the fiber in the vegetables when they have been blended with soymilk (I always strain it as well).
I’ve read the most horrible stories that your organs risk not working when you only eat liquid for years (in this case for the rest of my life and I am only 25 years old)
I am okay with it, I just want to be sure I get fibers and all I need.
Thanks 
I have a really finely knit strainer that we use to strain orzo and rinse canned beans/vegetables. It gets bits of food stuck in it and we have done everything we can think of to clean it and get the food out, but nothing works! Any suggestions?