kitchenaid stand mixer attachment & accesories

Monday, March 29th, 2010 at 8:41 pm  
Comments (13)

kitchenaid Stand Mixer Attachments. Why cook when you can create

Related Blogs

Chef school class – chinese food equipment

Sunday, March 28th, 2010 at 6:13 pm  
Leave your comment

Quick highlights of equipment used and stored at a professional culinary chef school. Get a feel of the classroom environment.

Related Blogs

Granny Nancy’s Kitchen Cooking Show Fried Chicken American food network www.grannynancyskitchen.com

Friday, March 26th, 2010 at 6:10 pm  
Comments (8)

The Hottest American Idolized Cooking Show on PBS 31 cooking tips Official site www.grannynancyskitchen.com Fried Chicken 1 Deep Fryer (heat to 400 degrees) 1 Fryer Chicken or- package of your choice, wings, legs, or thighs 1 Large bottle of Vegetable oil 1 package all purpose flour Garlic Powder Paprika Black Pepper Salt *Seasoning Salt (My favorites are Lawrys or when I feel like a little kick I choose Tony Cacheres this for your last little sprinkle after frying) Plug in Deep fryer and add Vegetable Oil to designated line. •Wash chicken real good with Salt and Water, Drain. •Place on cutting board and season both sides with garlic powder, salt, and black pepper. •Pour about 5 cups or more of Flour in container. •Season flour with Paprika. •Roll chicken in flour. •Grab chicken with Tongs, tap excess flour off, and place in Deep fryer basket. •Make sure oil light signals ready. •Add about 4 or 5 pieces of chicken to deep fryer basket (do not crowd). •Lower basket into cooking oil and cook for approx 10 to 15 minutes (depending on size of chicken) •TIP #1 once you no longer hear the chicken sizzling this could be one indication that batch is possibly done frying. •TIP #2 once your chicken pieces are floating this is another indication that batch is possibly done frying. Once you remove your chicken from the deep fryer, place it in a mesh strainer of some sort so any excess oil can drain off the chicken. Right away, one last sprinkle with your choice of Seasoning. ENJOY …

Related Blogs

Assembling the Fruit and Vegetable Strainer Attachment

Thursday, March 25th, 2010 at 10:05 pm  
Comments (2)

For more information visit: ktichenaidconversations.com

Related Blogs

Food preserving prep

Monday, March 22nd, 2010 at 8:36 pm  
Comments (11)

I’ve been planning what to do with all this produce once in comes in. Today, just before I had to leave for work, all the packages I ordered came in. I wanted to do a quick video of everything I got. I will probably do more indepth videos of each item.

Related Blogs

    Pomegranate Juice with a Food Strainer

    Thursday, March 18th, 2010 at 9:52 pm  
    Comments (4)

    Making Pomegranate Juice really isn’t that difficult and it can be really easy to create if you have the right tools. I recommend using a food strainer to make your juice. Yes it could be easier using a actual juicer but it is also a lot more expensive in the event you do not own a Juicer. When you use a strainer you can make sure to get all the seeds out and have this delicious healthy juice all to yourself. When you use a strainer as well you will realize that there really is a ton of liquid inside those pomegranates!

    Making pomegranate juice. Getting the arils out of the rinds and getting the juice out of the arils with the kitchenaid food strainer attachment.

    Related Blogs

    Cucina XL Food Strainer

    Wednesday, March 17th, 2010 at 6:17 pm  
    Leave your comment

    www.sportsmansguide.com *Sold Out* Make healthy, preservative-free juice, jam, jelly, marmalade, pureed baby food, salsa and more! The Strainer will do most of the work for you. Skins and seeds will go out the waste funnel while all the pulp slides down the chute into your bowl. Whether you’re storing, freezing or using your freshly squeezed fruits and vegetables right away, the Strainer will become an indispensable part of your kitchen.

    Related Blogs

     Page 2 of 2 « 1  2 
    Powered by Yahoo! Answers