The Collapsible Over-The-Sink Colander from Progressive International is easy to use and even easier to store! Just expand to use and collapse to store! The Over-the-Sink Colander performs all the same functions of a standard colander, it’s perfect for draining pasta or rinsing fruits and vegetables! Check out this kitchen gadget and all of our handy cooking tools online: progressiveintl.com
Contemporary in design, our collection of colanders are the perfect utensil for the most demanding kitchen environment. These stainless steel colanders can be proudly displayed from a rack or used as a fruit bowl on the counter. For more details visit our website www.neelkanth.net
www.my.tupperware.com With the Tupperware Double colander you can drain pastas and fresh fruits and vegetables and many items in the kitchen with ease! It carries the Tupperware Lifetime Warranty. See Susan Pittser Explain how it works. www.storagesecrets.com
Farleygreene supply sieving & separation machines to all the associated process industries in the World. Especially being noted for offering customers the benefit of, off the shelf units with the flexibility of configuring units to exactly what the customer wants to solve his application requirements. As well as the SLIMLINE check sieve series, their range includes all of the following types of sieving and process equipment: •Grading separators •Small batch mobile sifters •Linear dedusting/dewatering screens •Rotary sifters •Reclamation screeners •Vibratory feeders & conveyors •Liquid, planetary & powder mixers All Farleygreenes machines come with a long warranty, full support for spares and a rapid response remeshing service. To trial one of their units or to come and see a demonstration please give them a call, or go to the website and download the latest information. www.farleygreene.com
Chilli Pepper Pete has been growing one of the hottest pepper in the UK.. and he talks about where his pepper and sauces can be found.. He will be at the Fiery Food Festival 15th Sept in Brighton with other Chilli growers as well as Momma Cherri and Reggi sauce maker to fire the festival on! More detail on www.brightonfoodfestival.co.uk
I have type 2 diabetes and recently lost 30 pounds with raw foods and green juices. I could not do a lot of fruit juice due to my diabetes. This juice provides plenty of greens, which are recommended when you try to eat more raw foods. I use a blender and a paint strainer bag – but would recommend a nut milk bag. I am now going for the next 30 pounds drinking a quart of this juice daily along with a mostly raw food diet. If you would like to follow along and get updates, subscribe to my channel and my blog at: www.bjaysblog.blogspot.com I also have a Rawbetes community – a forum for people with diabetes who are trying to get more raw food in their diet. You can find the link on my blog.
The Executive Chef la Alta Cucina Video-recipe Series: Episode 1-C: Tri Color Nacho Chips! Recipe: 3 Red (tomato) Flour tortillas (12 inch) 3 Green (spinach) Flour Tortillas (12 inch) 3 Brown (Wheat or Hole Grain) Flour Tortillas (10 inch) 2 Quart or more Soybean Oil or Vegetable Oil 2 tsp cajun Spice (see www.theexecutivechefcatering.com/recipes/cajunspice) 2 tsp Fine Grated best available hard Italian cheese (Parmagiano or Romano) Saly and Pepper Grinders HARDWARE Paper towels to drain Good, Heavy Bottom 6 qt (minimum) Pot Strainer to fit Large sheet pan Large bowl Thermocouple or Meat Thermometor (to 350 degrees) PROCESS heat oil to 350 degrees in heavy pot… BE CAREFUL cut Tortillas into chip-sized wedges Fan Nachos into bowl, separetely (by color) CAREFULLY add chips to oil, agitate with strainer, then push into oil with strainer when chips are crisp thru (45 seconds to 90 seconds.. watch ‘em!) remove from oil with strainer onto papertowel-covered pan to drain repeat for each color place still warm nachos into large bowl, separate by color, and toss with seasonings to taste Yield 4-6 cups Can be served immediately- or cool and store in zippered food bags Store Bagged at room temp (70 F) for up to 7 days Chef Ron’s Fresh Tri-Color Nacho Chips. Watch as Chef Ron demonstrates step by step procedures of how to make this wonderful four season treat!