Nine-year-old wants to know. He has seen the method of a colander put on each human’s head & each colander hooked to a common kitchen blender with wires. But I assured him that the colander method as seen on television, ("Bugs Bunny", "The Penguins of Madagascar") would not work.
So is there any method or machine that can cause brain exchange between humans?
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- used to beat, blend, and incorporate air into foods
- used to drain fruits, vegetables, and pasta
- a small pan that fits into a larger pan
- cooks food more quickly than conventional saucepans
- used for making delicate desserts that are difficult to remove from the pan
- preferred by chefs for preventing lumps from forming when preparing sauces
- uses suction to collect juices from meat and poultry
- used to separate liquid and solid foods
- used for turning meats and handling corn on the cob
- used to blend shortening with flour when making pie crust.
and here are the words.
A. Baster
B. Colander
C. Double boiler
D. Pastry beater
E. Pressure saucepan
F. Rotary beater
G. Springform Pan
H. Stockinette
I. Strainer
J. Tongs
K. Whisk
this is the dumbest assignment i’ve ever had to do, but i greatly appriciate the help Thanks!
Completely collapsible and expandable to save storage space. Easy to clean; may be palced in the dishwasher in the collapsed position. Convinently fits inside other FlatOut! containers so drained liquids can easily be retained!
I’ve never made soap before but I read I can’t use an aluminum pot because the lye with react with it to produce fumes. But when it comes time for me to strain the soap, can I use an aluminum colander? Because by then, the lye will have already reacted with the fat and it won’t react with the aluminum, right? Or, is using aluminum still not advisable? Thanks.
1.Metal/Plastic Spatula
2.Measuring Cups-Metal
3.8×8 or 9×9 Circular Cake pan
4.Vegetable peeler
5.Box-style cheese grater
6.Glass, plastic, and/or metal mixing bowls
7.Serving spoons
8.Measuring spoons-Metal
9.Colander
10.Whisk
11.Can opener
12.Spatula/Pancake turner
13.Strainer
14.13×9 pan
15.8×8 square pan
16.Crock Pot
17.Small Steamer/Rice Cooker
18.Serving Bowls
19.Spice Rack
20.Blender/Food Processor
21.Hand Mixer
22.Wooden Spoon(s), Crushing block
23.Pitcher
24.Waffle Iron
25.Sauce Pan
26.Cookie Sheets
27.Bread Pans
28.Skillets
Please tell me of anything that it would be good to add. I also particularly like Asian cooking both of Japanese, Chinese and Korean orient, but I am also forced to admit that I know little of the supplies used to make the foreign foods. Information on that subject would be helpful as well.
its a 
Thanks!