Comments on: How can I strain ground beef without a colander? http://www.foodstrainer.org/how-can-i-strain-ground-beef-without-a-colander.htm Offering the best Strainers available on the market Wed, 28 Dec 2011 01:24:28 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Shantal http://www.foodstrainer.org/how-can-i-strain-ground-beef-without-a-colander.htm/comment-page-1#comment-10 Shantal Mon, 15 Mar 2010 20:34:04 +0000 #comment-10 Use a large lid or round baking sheet to hold the meat in the pan and drain. Or you can buy a round mesh lid, it also keeps the meat from splattering grease all over. Use a large lid or round baking sheet to hold the meat in the pan and drain. Or you can buy a round mesh lid, it also keeps the meat from splattering grease all over.

]]> By: justine s http://www.foodstrainer.org/how-can-i-strain-ground-beef-without-a-colander.htm/comment-page-1#comment-11 justine s Mon, 15 Mar 2010 20:34:04 +0000 #comment-11 The best thing I do is, PUt a lid over the pan and drain it into a glass cup, preferrably a coffee mug The best thing I do is, PUt a lid over the pan and drain it into a glass cup, preferrably a coffee mug

]]> By: Rhia B http://www.foodstrainer.org/how-can-i-strain-ground-beef-without-a-colander.htm/comment-page-1#comment-12 Rhia B Mon, 15 Mar 2010 20:34:04 +0000 #comment-12 I use a turkey baster. I push all the ground beef to one side and then hold the pan on an angle for a minute and then suck all the fat out of it and put it in a cup. Works great for me. I use a turkey baster. I push all the ground beef to one side and then hold the pan on an angle for a minute and then suck all the fat out of it and put it in a cup. Works great for me.

]]> By: Judy http://www.foodstrainer.org/how-can-i-strain-ground-beef-without-a-colander.htm/comment-page-1#comment-13 Judy Mon, 15 Mar 2010 20:34:04 +0000 #comment-13 You can mop up the liquid/grease with paper towels, held with tongs, it works very well. Tip the pan as you repeat with new paper towels until enough or all the liquid is absorbed. You can mop up the liquid/grease with paper towels, held with tongs, it works very well. Tip the pan as you repeat with new paper towels until enough or all the liquid is absorbed.

]]> By: Jeessx http://www.foodstrainer.org/how-can-i-strain-ground-beef-without-a-colander.htm/comment-page-1#comment-14 Jeessx Mon, 15 Mar 2010 20:34:04 +0000 #comment-14 Use a strainer! Answer mine? http://answers.yahoo.com/question/index?qid=20090520150338AAHGd8p pleaasse. and ty Use a strainer!

Answer mine?
http://answers.yahoo.com/question/index?qid=20090520150338AAHGd8p

pleaasse. and ty

]]> By: obiwan9962 http://www.foodstrainer.org/how-can-i-strain-ground-beef-without-a-colander.htm/comment-page-1#comment-7 obiwan9962 Mon, 15 Mar 2010 20:34:03 +0000 #comment-7 if you have a large strainer use that if not then a slotted spoon (one with holes in it) and placing the meat on paper towels barring that, cheesecloth over a bowl then twist the cheesecloth til the liquid is removed (careful this will be hot) if none of these are applicable, carefully press a wad of paper towels onto the meat and wait til all the fat is absorbed (MESS ALERT!) after removing the grease from the pan, add the meat back and alittle wine/stock/water to get the little bits up off the pan those lil bits contain a ton of flavour if you have a large strainer use that

if not then a slotted spoon (one with holes in it) and placing the meat on paper towels

barring that, cheesecloth over a bowl then twist the cheesecloth til the liquid is removed (careful this will be hot)

if none of these are applicable, carefully press a wad of paper towels onto the meat and wait til all the fat is absorbed (MESS ALERT!)

after removing the grease from the pan, add the meat back and alittle wine/stock/water to get the little bits up off the pan
those lil bits contain a ton of flavour

]]> By: Robin G http://www.foodstrainer.org/how-can-i-strain-ground-beef-without-a-colander.htm/comment-page-1#comment-8 Robin G Mon, 15 Mar 2010 20:34:03 +0000 #comment-8 I generally use a slotted spoon, or failing that, just a large soup spoon to remove the excess fat. I generally use a slotted spoon, or failing that, just a large soup spoon to remove the excess fat.

]]> By: chelsea a http://www.foodstrainer.org/how-can-i-strain-ground-beef-without-a-colander.htm/comment-page-1#comment-9 chelsea a Mon, 15 Mar 2010 20:34:03 +0000 #comment-9 you can strain anything with a colander... you can strain anything with a colander…

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