I use a USB device to pick up a weak signal from a wireless router.
Looking on youtube the two best ideas to improve the signal strengh are using a tin can by cutting a hole in it. And using a metal food strainer and cutting a hole in the end.
I made one using tin foil and a sheet of stainless steel metal to reflect the signal to the wireless router, my signal strengh went from 1mbps to a solid 11mbps.
If someone made a decent satalite dish amplifier would people buy it? because it does work.
A rotary sieve to filter out all the junky bits in your compost. The sieve helps me take compost from my heap sooner and not wait for everything to break down.
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I’m making a Strawberry Almond Cream tart for Father’s Day. The recipe called for strawberry glaze to pour over the finished product, so I put 2 cups of hulled strawberries in a food processor until it was smooth, and combined it with cornstarch and sugar in a saucepan and let it boil. The picture of the recipe showed a clear glaze (like the one I’m used on cheesecakes), and other recipes like the one I used for the glaze say the mixture thickens and becomes clear…..mine never became clear. It tastes great, but I think it won’t look as clean and nice as if it were clear.
I tried putting it through a mesh strainer, but it just sat on the top, and never actually strained at all. What do I do?