Archive for November, 2010

Food Strainer Ads

More info

Has anyone had a victory or known someone that has on
Essiac ?

This is Rene Caisse’s original recipe.

Use a measuring cup not a scale

¼ pound (4 ounces) of slippery elm [inner] bark (powdered)
1 pound (16 oz) of sheep sorrel herb (powdered)
6 ½ cups (52 ounces) of burdock root (cut)
1 ounce Turkish rhubarb root (powdered)

Mix these ingredients thoroughly and store in glass jars in dark dry cupboard.
Take a measuring cup and use 1 ounce of the herb mixture to 32 ounces 1 quart] of water depending on the amount you want to make. [Most herbalists recommend using pure spring water or distilled water.]
Boil hard fro 20 minutes (covered) then turn off heat but leave sitting on warm hot plate or heating element of stove overnight covered.
In the morning (after it has been sitting for 10-12 hours) heat steaming hot and let settle for a few minutes, then strain through fine strainer into hot sterilized bottles. Cap while hot. Let sit to cool. Store in a dark cool cupboard. Must be refrigerated when opened. When near the last when it’s thick, pour in a large jar and sit in fridge overnight, then pour off all you can without sediment and us.
This recipe MUST be followed EXACTLY as written.
For about dollars you can buy enough herbs to make a year’s worth of tonic. Akins health food store on NW 63rd and May might have them. You can buy the dried herbs and mix them yourself for pennies a serving. Premixes are a lot more expensive.

Dosage

Reportedly, these are Rene’s instructions for taking Essiac:

1.Take 1 ounce of Essiac with 2 ounces of warm water every second day at bedtime, on an empty stomach, at least 2-3 hours after supper.

2.Do not eat or drink anything for at least 1 hour after taking Essiac.

3.Do not take any medications at the same time as Essiac, Allow at least 3 hours between them. Or ask your doctor if they can be taken sooner.

4.Continue the treatment every other day for 32 days, then take the treatment every 3 days.

5.Once you start using a bottle of Essiac, keep it refrigerated but never in freezer.


Related Blogs

Nick Troutman Sieve City

Food Strainer Ads

More info


Related Blogs

    braden in the colander

    braden in the colander

    Related Blogs

    18 MONTH OLD PARSNIPS MADE INTO SOUP, AT THE TIME I HAD NO SIEVE TO STRAIN IT. THE SOUP HAS JUST BEEN DEFROSTED READY FOR SIEVING, I THINK IT MAY HAVE GONE A BIT BETTER IF IT WAS DONE STRAIGHT AFTER LIQUIDISING.

    Related Blogs

    6 year old Colander x Triton 1.30m

    Related Blogs

    Roto Innovations Shower Tube with Sieve™

    The Roto Innovations Shower Tube with Sieve™ has a 300micron screen sieve and 50 litres of glass media “Crystal Bio” all in one unit.

    Related Blogs

    Rosle 10″ Collapsible Colander 7689952

    www.zappos.com Product Description: # Rinse and drain salads, fruits, and vegetables with ease thanks to the Collapsible Colander from Rosle®. # Awarded with the KitchenInnovation of the Year in the category of functionality, innovation, product benefits and design. # Colander also functions as a handy and convenient pasta and steamer insert. # Patented folding mechanism allows for space-saving storage in small cabinets. # Constructed from 18/10 stainless steel with silicone coating around basin. # Dishwasher safe. # Diameter: 10.0″ # Weight: 16.4 oz.

    Related Blogs

    Colander


    Related Blogs

      they are usually metal, and have holes on the bottom to drain water our of food? is it called a drainer or a strainer? i cant remember! i know its a dumb question but i need to know!


      Related Blogs

      SAMBA SIEVE

      SANTOS VS FALEGNAMERIA BRUGNONI

      Related Blogs

         Page 1 of 2  1  2 »
        Powered by Yahoo! Answers