I have heard some opinions from adults that this was a good book, but i need to do it for a school paper and i need opinions from students around the age of 16 to give me an example.
please answer if you read this book, it would help so much!

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Once guests start arriving I am busy greeting guests, mixing drinks, introducing guests to one another, etc. Am I expected to get out the cutting board and colander to wash and cut up the produce?

Does anyone have advice on how to handle this tactfully?

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good

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Help, I’m making a recipe, and it calls for thawed berries, and then the instructions say to "drain the berries". How do I do that?

My berries are previously frozen, so right now they’re sitting in a colander in the sun.. I just don’t know how to get the juices from them!!
I know to put them in a colander, but I don’t see any juices coming through, also, the recipe wants to use the juices in it!

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We don’t have a dishwasher, and no matter how much boiling water I pour through, or how long i leave it to soak, I never seem to be able to get rid of the starchy residue that is left behind by the rice/spaghetti etc…

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So I turned the wrong burner on and set fire to a plastic colander that I had left on top of the stove. I was watching it so there’s no real damage. Now whenever I turn that burner on, fumes come off and they smell like burning plastic. Any idea how to fix this?

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Can you show me how to factor 5959 using the method?

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