i replaced the basket strainer and the locknut is plastic. i tightened down as much as i could by hand but the way the strainer was designed it doesn’t look like it will go flush with the sink. the angle is a little different so there is a tiny grove where food could get caught but there aren’t any leaks. it’s a double sink. also now if i push down in the middle between the two sinks it seems to give on the edge where the faucet is. is this normal? i didn’t pay too much attention to it before.
it’s a cheap basket strainer i guess. the top is steal and the rest is abs plastic. i wasn’t sure if i should use a wrench on it because it’s plastic.
and i used the plumbers putty but it the lip isn’t flush with the sink groove. it has a slight gap but there is no leak. it’s just angled a little more higher than the last one. the last one had a lip that was thinner and more like an L shape than this one. this one tapers off.
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2 packages Pillsbury Crescent Rolls
1 block tofu
1/2 bag of frozen kale (or a few handfuls fresh)
1/2 bag of frozen sliced zucchini (or two fresh sliced into small flat chunks)
as much minced garlic as you want
as much minced/chopped white onion as you like
a few shakes each of thyme and oregano
garlic salt to taste
enough olive oil to cover the bottom of a medium sized pan
Follow Your Heart Monterey jack "cheese" to taste
Directions:
First, open your package of tofu and put in a pasta strainer, and put the strainer over a dish. Fold up some paper towels and put them on top of the tofu, and then put something heavy on top (but not too heavy- you want the tofu to say in a block and not turn to mush). Let this drain for a while- maybe 20-30 minutes.
You may want to preheat the oven to 350 degrees F now, too.
While that’s draining, saute the veggies in olive oil until they’re soft and wilted.
Then you get a pie pan (the glass ones are best because you can see through the bottom to make sure the crust is browned) and completely line it with the crescent rolls. Don’t worry about overlapping- it makes the pie that much more delicious.
By now, the tofu should be dry enough, so take that out and crumble it with your hands into a blender or food processor. Put the sauteed veggies in and process it all together until you get a thick consistency- I like to leave some chunks for texture and variety.
Then, dump the mixture into the pie pan and shred a ton of cheese on top of it. I also threw some garlic salt and dried minced onion on.
Particle size distribution influences the physical and chemical properties of solids. Therefore this criteria is of highest importance in the context of science and quality control. Only if the size distribution remains constant a steady product quality be guaranteed.
It is well-known that the probabilistic method of attempting to prove the Prime Number Theorem fails because the product of (1 – 1/p) terms is actually too large, giving an overestimate of the prime count for large values.
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How would one go about obtaining a minimum for the worst case fraction, (1 – F)?
I used to have this flat strainer with a handle. When I went to pour out pasta, I just held it against the pot and tilted it against it over the sink. It was plastic. It was shapped like a half-circle.
Does anyone know where I can get one or what they’re called? I can’t even find one on eBay.
its a